Caterpillar Cake

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A little recipe that is good as caterpillar cake for kids

Time to Prepare this Recipe 1 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
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Ingredients

2 packages instant pudding mix, pistachio
3 cups milk
1 frozen whipped cream
1 Chocolate refrigerated cookie dough

Directions

Make pudding and frost refrigerator cookies and keep stacking till you have a large green and brown log (do this on a piece of waxed paper).

Then roll up in the waxed paper, cover with foil and freeze till firm-will keep up to a month in freezer.

When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.

Use milk duds for eyes and red licorce whips for ears and decorate with what you want.

Some use coconut on top.

Serve frozen like an ice cream cake.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 91 36% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 75mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g0%
 Sugars 9.0g
Protein 6.0g12%
Vitamin A 7%  Vitamin C 1%
Calcium 21%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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