- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 2 | packages | instant pudding mix, pistachio | |
| 3 | cups | milk | |
| 1 | frozen | whipped cream | |
| 1 | Chocolate | refrigerated cookie dough |
Make pudding and frost refrigerator cookies and keep stacking till you have a large green and brown log (do this on a piece of waxed paper).
Then roll up in the waxed paper, cover with foil and freeze till firm-will keep up to a month in freezer.
When you bring it out, place on plate frozen and frost with whipped cream, you can tint it if you want.
Use milk duds for eyes and red licorce whips for ears and decorate with what you want.
Some use coconut on top.
Serve frozen like an ice cream cake.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 75mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Super easy and absolutely delicious one dish meal. Just make a small salad and some hot bread and you'll receive raves.


A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
