- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 15 minutes
Cook: 30 minutes
786 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | vegetable oil | |
| 1 | cup | honey | |
| 1 | teaspoon | sugar | |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | carrot | shredded |
| 2 | cups | whole wheat flour | |
| 1/4 | cup | milk, skim, (non fat) powder | nonfat |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | baking powder |
Combine oil, honey and sugar and mix thoroughly until smooth and thick.
Mix in the eggs one at a time, then mix in the vanilla, then fold in the shredded carrot evenly.
In a mixing bowl, combine the rest of the ingredients and then stir into the carrot mixture and mix until thoroughly blended.
Use a 9 x 13 inch baking pan; bake in a preheated 375 degrees oven for about 30 minutes, or until a toothpick comes out cleanly.
If you add frosting, refrigerate the cake. Should stay fresh for several days.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 258mg | 11% |
| Total Carbohydrate 124.0g | 41% |
| Dietary Fiber 10.0g | 38% |
| Sugars 76.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 218% | Vitamin C | 8% | |
| Calcium | 18% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
A delightful gourmet recipe brought to you by Real Food Direct
