Carrot, Orange and Radish Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 102 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound carrots peeled, shredded
1 large onion cut into bite-size chunks
3/4 cup radishes thinly sliced
1/2 cup cilantro chopped
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons orange juice
1 dash orange blossom water
1 dash cinnamon
1 x salt and black pepper
1 x pita bread rounds

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 102 59% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 56mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 255%  Vitamin C 19%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Rosemarry

by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

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*****

Aussie Meatloaf

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

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