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60 minutes
Prep: 15 minutes
Cook: 45 minutes
876 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix | |
| 1 | each | egg | slightly beaten |
| 1/3 | cup | vegetable oil | |
| 1 | cup | carrots | grated |
| 3/4 | cup | orange juice | |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | cup | nuts | chopped |
| 1 | x | cream cheese | frosting |
Preheat oven to 350 degrees F.
Pour Cake Mix into an ungreased 8 or 9 inch square baking pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.
Stir into Cake Mix until blended.
Stir in nuts.
Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.
Prepare frosting; set aside.
Cool cake on a rack.
Spread frosting evenly over cooled cake.
Cream Cheese Frosting: 3 Tablespoons butter or margarine, softened 1-3 ounce package cream cheese, softened 1 2/3 cups powdered sugar, sifted 1/2 teaspoon vanilla extract In a small bowl, cream butter or margarine and cream cheese until light and fluffy.
Beat in Powdered sugar and vanilla until smooth.
| % Daily Value* | |
| Total Fat 43.0g | 67% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 898mg | 37% |
| Total Carbohydrate 114.0g | 38% |
| Dietary Fiber 4.0g | 16% |
| Sugars 58.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 94% | Vitamin C | 29% | |
| Calcium | 21% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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