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15 minutes
Prep: 15 minutes
85 calories per serving view nutrition facts
4 servings
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| 4 | medium | carrots | shredded |
| 1 | tablespoon | parsley leaves | fresh, chopped |
| 1 | tablespoon | basil | |
| 1 | tablespoon | scallions, spring or green onions | |
| 3 | tablespoons | lemon juice | |
| 2 | tablespoons | safflower oil | |
| 1 | x | salt | to taste |
Combine all ingredients in a mixing bowl, toss and serve.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 208% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
