Carrot Raisin Cupcakes

45 minutes Prep: 15 minutes Cook: 25 minutes

604 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	cinnamon	ground
1	teaspoon	nutmeg	ground
1	teaspoon	baking powder
1/2	teaspoon	salt
3/4	cup	brown sugar	packed
2	large	eggs	beaten
1/2	cup	vegetable oil
1/2	cup	milk
2	cups	carrots	shredded
1/2	cup	raisins, seedless

Directions

Preheat oven to 400 degrees F.

Place baking cups on cookie sheet, set aside.

In large bowl, combine flour, cinnamon, nutmeg, baking powder and salt.

Add brown sugar, eggs, vegetable oil and milk; stir just until dry ingredients are moistened.

Stir in carrots and raisins.

Spoon batter into bake cups, filling 3/4 full. Bake until toothpick inserted in center comes out clean, 20 to 25 minutes.

Cool 5 minutes, remove from pan.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 604 47% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 390mg	16%
Total Carbohydrate 71.0g	24%
Dietary Fiber 5.0g	19%
Sugars 16.0g
Protein 12.0g	24%

Vitamin A	219%		Vitamin C	8%
Calcium	12%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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