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5 hours
Prep: 20 minutes
Cook: 4 hours
1176 calories per serving view nutrition facts
1 batch
suggest servings
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| 4 | pounds | carrots | |
| 1/2 | gallon | milk | |
| 2 | cups | sugar | |
| 2 | cups | milk, skim, (non fat) powder | |
| 1 | cup | vegetable oil | |
| 1 | x | nuts | to taste |
1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
4. Add oil and cook more, stirring often, to roast the carrots well.
About 1/2 hr.
5. Add the powdered milk and sugar and cook till all the liquid is gone and the mass does not stick to the sides 6. Add the nuts and raisins and turn off the fire.
7. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.
| % Daily Value* | |
| Total Fat 56.0g | 86% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 500mg | 21% |
| Total Carbohydrate 161.0g | 54% |
| Dietary Fiber 13.0g | 51% |
| Sugars 139.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 1527% | Vitamin C | 48% | |
| Calcium | 57% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
