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55 minutes
Prep: 10 minutes
Cook: 25 minutes
2613 calories per serving view nutrition facts
8-10 servings
suggest servings
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| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1 1/2 | cups | vegetable oil | |
| 2 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 3 | teaspoons | cinnamon | |
| 1 | pinch | salt | |
| 2 | cups | carrots | finely grate |
| 3/4 | cup | pineapple, canned | crushed, drained |
| 1/2 | cup | walnuts | chopped |
| Frosting | |||
| 8 | ounce package | cream cheese | softened |
| 1 | cup | margarine | softened |
| 4 | cups | powdered sugar | |
| 2 | teaspoons | vanilla extract | |
Combine sugar, eggs and oil; sift flour, baking powder, baking soda, cinnamon and salt together.
Add dry ingredients to sugar-egg mixture, and beat well.
Add carrots, pineapple and walnuts.
Mix well.
Pour batter into 3 well greased 9 inch cake pans (using about 1-1/2 cups batter in each).
Bake at 350 degrees F for 20-25 minutes.
Remove cakes from pans and cool on racks.
Cream together the cream cheese and margarine.
Gradually add the powdered sugar and vanilla.
Beat mixture until light and fluffy.
When cakes have cooled frost with cream cheese frosting using about 3/4 cup between each layer and rest on top.
Do not frost sides.
| % Daily Value* | |
| Total Fat 163.0g | 250% |
| Saturated Fat 33.0g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1101mg | 46% |
| Total Carbohydrate 278.0g | 93% |
| Dietary Fiber 5.0g | 21% |
| Sugars 221.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 246% | Vitamin C | 7% | |
| Calcium | 19% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
