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1 hours
Prep: 25 minutes
Cook: 45 minutes
530 calories per serving view nutrition facts
1 cake
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| 1 1/2 | teaspoons | vegetable oil | |
| 1 | cup | flour, unbleached all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 2 | large | eggs | |
| 1/4 | teaspoon | cardamom seeds | ground |
| 1 | cup | sugar | granulated |
| 1/4 | cup | butter | softened, clarified |
| 1 1/2 | cups | carrots | grated |
| 2 | tablespoons | pistachio nuts | chopped |
| 2 | tablespoons | almonds | blanched, chopped |
| 2 | tablespoons | raisins, seedless |
Rub a round cake pan that is 9 inches in diameter and 1-1/2 inches in height with the vegetable oil and then dust it very lightly with flour.
Preheat the oven to 350 degrees F. Sift 1 cup flour with the baking soda and salt.
Beat the eggs well in a large bowl.
Add the cardamom, sugar, and clarified butter.
Keep beating until all the ingredients are thoroughly mixed.
Add the sifted flour mixture to the ingredients in the large bowl and fold it in gently with a spatula.
Add the carrots, pistachios, almonds, and raisins.
Fold them in gently as well.
Turn the cake batter into the oiled and floured cake pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden red.
Decorate top iwth edible silver foil.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 431mg | 18% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 12% |
| Sugars 56.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 148% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
