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60 minutes
Prep: 20 minutes
Cook: 40 minutes
176 calories per serving view nutrition facts
16 servings
suggest servings
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 3/4 | teaspoons | salt | |
| 1/4 | teaspoon | nutmeg | |
| 1 | each | pineapple | crushed, 8 oz can |
| 3 | tablespoons | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | carrots | shredded |
| 3 | each | egg whites | |
| 1 | each | cloves | pinch |
| 1 1/2 | cup | sugar |
Preheat oven to 350 degrees F. Line 13x9 inch baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with rubber spatula. Pour batter into pan.
Bake 40 minutes or until toothpick comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and foil. Cut into 16 pieces.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 81% | Vitamin C | 20% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
try sliced potatoes too...a favourite in the UK!
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