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90 minutes
Prep: 30 minutes
Cook: 60 minutes
5597 calories per serving view nutrition facts
1 servings
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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 | tablespoon | cinnamon | |
| 2 | teaspoons | baking soda | |
| 2/3 | cups | vegetable oil | |
| 2 | cups | carrots | grated |
| 4 | large | eggs | |
| 1 | cup | nuts | chopped |
| 1 | small | cream cheese | |
| 1/4 | cup | margarine | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | powdered sugar |
Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.
Frosting:
Mix all ingredients well. Spread frosting over cooled cake.
| % Daily Value* | |
| Total Fat 285.0g | 438% |
| Saturated Fat 42.0g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 846mg | 282% |
| Sodium 2163mg | 90% |
| Total Carbohydrate 713.0g | 238% |
| Dietary Fiber 29.0g | 114% |
| Sugars 472.0g | |
| Protein 77.0g | 155% |
| Vitamin A | 801% | Vitamin C | 26% | |
| Calcium | 41% | Iron | 130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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