- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 40 minutes
595 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| 1 | teaspoon | baking powder | |
| 3/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | sugar | |
| 3/4 | cup | olive oil | |
| 1 | cup | carrots | finely grated |
| 2 | large | eggs | |
| 1/2 | cup | pecans | finely chopped |
Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
Sift together and set aside.
Combine the sugar and olive oil and beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.
Fold in grated carrots with their juice. Add eggs, one at a time, beating well after each addition.
Stir in the chopped nuts. Add the dry ingredients and mix well.
Grease and dust with flour tow 9-inch cake pans.
Pour in batter and bake in a preheated 350 F oven 55-60 minutes.
Serve warm.
Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.
Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 378mg | 16% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 63% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
