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1 hours
Prep: 20 minutes
Cook: 45 minutes
1450 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 2 | teaspoons | baking soda | |
| 2 | cups | sugar | |
| 1 1/2 | cups | vegetable oil | |
| 3 | cups | carrots | shredded |
| 4 | large | eggs |
Combine ingredients together.
Stir to make a batter, pour into pan and bake for 45 minutes.
Frost.
| % Daily Value* | |
| Total Fat 88.0g | 135% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1001mg | 42% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 5.0g | 20% |
| Sugars 105.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 328% | Vitamin C | 10% | |
| Calcium | 8% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
