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1 hours
Prep: 15 minutes
Cook: 45 minutes
1695 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1 | cup | vegetable oil | |
| 2 | cups | carrots | grated |
| 8 | ounces | pineapple | crushed |
| 1/2 | cup | walnuts | |
| 1/2 | pound | cream cheese | softened |
| 1/4 | cup | butter | |
| 3/4 | cup | powdered sugar |
Cake:
Mix flour, baking powder, baking soda, salt, cinnamon, sugar.
Add eggs, oil, carrot, pineapple/with juice from can, nuts.
Pour into well greased oblong baking pan.
Bake 40-45 min at 350 F.
Frosting:
Mix softened cream cheese, softened butter and powdered sugar until smooth.
Add a little milk if desired.
Spread frosting on top of cooled cake.
| % Daily Value* | |
| Total Fat 101.0g | 155% |
| Saturated Fat 29.0g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 1156mg | 48% |
| Total Carbohydrate 185.0g | 62% |
| Dietary Fiber 5.0g | 22% |
| Sugars 129.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 213% | Vitamin C | 29% | |
| Calcium | 17% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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