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1 hours
Prep: 15 minutes
Cook: 35 minutes
783 calories per serving view nutrition facts
1 cake
suggest servings
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| 4 | large | eggs | |
| 2 | cups | sugar | |
| 1 1/2 | cups | applesauce | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | cinnamon | |
| 3 | jars | baby carrots | puree |
| Frosting | |||
| 12 | ounces | yogurt | strained |
| 1 | x | cream cheese | |
| 1 | x | vanilla extract | |
For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think).
Bake at 350 degrees F. for about 35 minutes.
Frost when completely cool.
Everyone loves this cake.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 978mg | 41% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 4.0g | 14% |
| Sugars 105.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 7% | Vitamin C | 34% | |
| Calcium | 17% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very easy, very juicy and tasty. I'm going to do variations on the spicing. Thank you.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
