Carrot Cake

1 hours Prep: 20 minutes Cook: 40 minutes

229 calories per serving view nutrition facts

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Combine 1-1/2 cups salad oil and 2 cups sugar.

Mix well.

Add, one at a time; 4 eggs.

Beat well after each addition.

Gradually add dry ingredients, mixing well.

Add 2 cups finely grated carrots.

Mix well. Turn into three 8-inch layer cake pans which have been greased and floured.

Bake in a moderate oven for 40 minutes.

Remove from pans and cool on racks.

When completely cool, fill and frost with nut icing.

Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 229 2% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

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