- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
1134 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | eggs | |
| 2 | cups | whole wheat flour | |
| 1/3 | cup | milk, skim, (non fat) powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 2 | Teaspoons | cinnamon | |
| 3 | cups | carrots | shredded |
| 1 | cup | walnuts | chopped |
In large bowl, blend oil and sugars on low until well mixed.
Add vanilla.
Beat in eggs, one at a time, blending well after each addition.
Stir together dry ingredients and add to egg mixture until well blended.
Stir in walnuts and carrots by hand.
Pour batter into well greased and floured 10andquot; tube pan or fluted pan.
Bake at 350 degrees F. for 50-60 minutes.
Cool in pan, then top with powdered sugar or frosting of your choice.
| % Daily Value* | |
| Total Fat 74.0g | 114% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 828mg | 34% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 12.0g | 49% |
| Sugars 58.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 323% | Vitamin C | 11% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
