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60 minutes
Prep: 15 minutes
Cook: 45 minutes
2095 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | baking soda | |
| 2 | teaspoons | baking powder | |
| 2 | teaspoons | cinnamon | ground |
| 1 | teaspoon | salt | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1 1/2 | cups | vegetable oil | |
| 4 | medium | carrots | shredded |
| 1/2 | cup | walnuts | coarsely chopped |
| 8 | ounces | pineapple, canned | crushed, drained |
| 1 | x | orange zest | 1/3 inch by 3 inch |
| 6 | ounces | cream cheese | cut in chunks |
| 6 | tablespoons | butter | cut in chunks |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | powdered sugar |
Preheat oven to 350 degrees F.
Mix flour, baking soda, baking powder, cinnamon and salt in a large bowl.
In a separate bowl, combine sugar and eggs; blend in oil and mix.
Stir mixture into dry ingredients.
Stir in shredded carrots, chopped nuts and pineapple.
Pour batter into greased and flour-dusted 9 inch by 13 inch baking pan or 10 inch bundt pan.
Bake for 45 minutes (55 minutes for bundt pan), or until pick inserted in center comes out clean.
Make Cream-Cheese Frosting:
Mix orange zest (or one drop or oil or 1 tsp. dried orange peel), cream cheese and butter thoroughly.
Add vanilla and powdered sugar and mix well.
Makes enough to frost a 9 inch by 13 inch cake.
Frost cake when it is thoroughly cooled.
| % Daily Value* | |
| Total Fat 129.0g | 199% |
| Saturated Fat 33.0g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 305mg | 102% |
| Sodium 1160mg | 48% |
| Total Carbohydrate 224.0g | 75% |
| Dietary Fiber 6.0g | 22% |
| Sugars 168.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 233% | Vitamin C | 13% | |
| Calcium | 17% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I am not a big bean eater, but I made this and everyone (including me!) really liked it!
