Carrot Cake

1 hours Prep: 20 in Cook: 1 hours

1849 calories per serving view nutrition facts

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By hand mix sugar, oil, and eggs.

Add carrots, cinnamon, extracts, flour, and walnuts.

Bake for 1 1/2 hrs. at 350� in a tube pan, or a Bundt pan which has been lightly greased.

Place a cookie sheet under cake for the baking process.

Omit walnut flavoring, if not using black walnuts.

If self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.

FOR THE GLAZE: Mix all ingredients and bring to a boil.

Spoon over hot cake.

Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 1849 52% of calories from fat

Vitamin A	283%		Vitamin C	10%
Calcium	32%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

These cookies have got to be one of my favorites. My family can't get enough of them.

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