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70 minutes
Prep: 10 minutes
Cook: 60 minutes
1605 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 | tablespoon | cinnamon | |
| 2 | teaspoons | baking soda | |
| 2/3 | cup | vegetable oil | |
| 2 | cups | carrots | grated |
| 4 | large | eggs | |
| 1 | cup | nuts | chopped |
| Frosting | |||
| 1 | package | cream cheese | |
| 1/4 | stick | margarine | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | powdered sugar | |
Mix all ingredients in order; beat well.
Pour into 2 9x5x2-inch loaf pans.
Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired.
Frosting: Mix all ingredients well.
Spread frosting over cooled cake.
| % Daily Value* | |
| Total Fat 67.0g | 103% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 451mg | 19% |
| Total Carbohydrate 239.0g | 80% |
| Dietary Fiber 7.0g | 29% |
| Sugars 177.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 196% | Vitamin C | 6% | |
| Calcium | 12% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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