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2 hours
Prep: 45 minutes
Cook: 75 minutes
1119 calories per serving view nutrition facts
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| 1 | cup | graham cracker crumbs | |
| 3 | tablespoons | sugar | granulated |
| 3 | tablespoons | margarine | melted |
| 24 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | flour, all-purpose | |
| 4 | large | eggs | large |
| 1/4 | cup | orange juice | unsweetened |
| 1 | cup | carrot | finely shredded |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | ginger | ground |
| 1 | tablespoon | orange juice | unsweetened |
| 1 | cup | powdered sugar | sifted |
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.
Bake at 325 degrees F. for 10 minutes.
Combine 20 ounces cream cheese, granulated sugar and 1/4 cup flour, mixing at medium speed on electric mixer until well blended.
Blend in eggs and juice.
Add combined remainig flour, carrots, raisins, and spices; mix well.
Pour over crust.
Bake at 450 degrees F for 10 minutes.
Reduce oven temperature to 250 degrees F., continue baking for 55 minutes more.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Combine remaining cream cheese and juice, mixing until well blended.
Gradually add powdered sugar, mixing until well blended.
Spread over top of cheesecake.
Garnish with additional raisins and finely shredded carrots, if desired.
| % Daily Value* | |
| Total Fat 75.0g | 116% |
| Saturated Fat 41.0g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 768mg | 32% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 2.0g | 8% |
| Sugars 68.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 167% | Vitamin C | 14% | |
| Calcium | 19% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour
