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1 hours
Prep: 30 minutes
Cook: 1 hours
1530 calories per serving view nutrition facts
1 cake
suggest servings
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| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | cinnamon | ground |
| 2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | firmly packed |
| 4 | large | eggs | |
| 1 1/2 | cups | carrots | finely grated |
| 1 | cup | pineapple, canned, crushed | drained |
| 1/2 | cup | bananas | mashed, ripe |
| 3/4 | cup | pecans | chopped |
| Frosting | |||
| 8 | ounces | cream cheese | at room temperature |
| 1 | cup | powdered sugar | |
| 3 | tablespoons | butter | at room temperature |
| 1/4 | teaspoon | cinnamon | ground |
| 1 | x | cinnamon | ground |
Preheat oven to 350 degrees Fahrenheit.
Grease and flour a 12-cup bundt pan.
Sift the first four ingredients into a medium bowl.
Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended.
Mix in the dry ingredients.
Add the carrots, pineapple, banana and pecans; blend well.
Pour into the prepared pan.
Bake until a cake tester inserted near the center comes out clean, or about 1 hour.
Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
For Frosting:
Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth.
Spread frosting over the cake.
Sprinkle with additional cinnamon.
Can be prepared 1 day ahead.
Cover with a cake dome and refrigerate.
Makes 12 servings.
| % Daily Value* | |
| Total Fat 104.0g | 160% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 298mg | 99% |
| Sodium 754mg | 31% |
| Total Carbohydrate 138.0g | 46% |
| Dietary Fiber 6.0g | 23% |
| Sugars 83.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 165% | Vitamin C | 5% | |
| Calcium | 13% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One cannot picture Bugs Bunny without his ever-present carrot. While Bugs seems to favor carrots for purely hedonistic reasons, real rabbits prefer them because they are...
I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.
A delightful gourmet recipe brought to you by Real Food Direct
