Carrot-Applesauce Cake

85 minutes Prep: 20 minutes Cook: 65 minutes

1526 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 3/4	cups	flour, all-purpose
3	teaspoons	baking soda
1	teaspoon	salt
3	teaspoons	cinnamon
1	teaspoon	nutmeg
4	large	eggs
3/4	cup	vegetable oil
2	cups	sugar
1	teaspoon	vanilla extract
1 2/3	cups	applesauce
3	cups	carrots	shredded
1	cup	golden raisins
1	cup	walnuts	chopped

Directions

Mix dry ingredients together and set aside.

Beat eggs; stir in oil, sugar and vanilla.

Add applesauce and carrots; mix well.

Add to flour mixture.

Fold in raisins and 1/2 cup walnuts.

Pour into greased pan; sprinkle with remaining 1/2 cup walnuts. (Exception: for 10 inch tube put nuts on bottom of pan.)

For 9 x 13 inch pan put nuts on top. Bake tube pan 65 minutes; bake 9 x 13 inch pan 45 minutes.

Cool tube cake 15 min. then remove from pan.

Will keep 4-5 days well covered.

Categories this recipe belongs to

Nutrition Facts

Serving Size 548g

Amount per Serving

Calories 1526 39% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1145mg	48%
Total Carbohydrate 220.0g	73%
Dietary Fiber 11.0g	43%
Sugars 127.0g
Protein 25.0g	50%

Vitamin A	329%		Vitamin C	49%
Calcium	13%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....