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80 minutes
Prep: 20 minutes
Cook: 60 minutes
1755 calories per serving view nutrition facts
1 cake
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| mix | |||
| 1 1/2 | cups | vegetable oil | cooking |
| 2 | cups | sugar | |
| 4 | large | eggs | beaten |
| sift | |||
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | vanilla extract | |
| add | |||
| 1 | teaspoon | baking soda | |
| 3 | cups | apples | diced and peeled |
| 1 | cup | nuts | chopped |
| sauce | |||
| 1 | teaspoon | butter | |
| 1 | cup | brown sugar | |
| 1/4 | cup | milk | |
| 1 | tablespoon | vanilla extract | |
Mix oil, sugar and eggs.
Add sifted ingredients, baking soda, apples and nuts.
Bake at 350 degrees for one hour.
Simmer Sauce for 3 minutes, then pour over warm cake.
| % Daily Value* | |
| Total Fat 107.0g | 164% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 816mg | 34% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 6.0g | 22% |
| Sugars 102.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
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