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1 hours
Prep: 20 minutes
Cook: 20 minutes
907 calories per serving view nutrition facts
1 cake
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| 1 | cup | flour, all-purpose | |
| 1 1/4 | cups | whole wheat flour | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | carob powder | |
| 1/2 | cup | sugar | |
| 1/2 | cup | corn oil | |
| 3/4 | cup | water | |
| 1 1/4 | cups | honey | or maple syrup |
| 1 | tablespoon | cider vinegar | |
| 2 | teaspoons | vanilla extract |
Sift the flours together with baking soda, salt and carob.
Stir in the sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.
Add dry ingredients, mixing till well blended.
Lightly oil and flour 2 8-inch cake pans.
Divide batter equally between the two pans and bake at 350 degrees F. for 20 minutes, or until the cakes test done.
Cool for about 10 minutes then turn out onto wire racks to cool completely.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 6.0g | 23% |
| Sugars 113.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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