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80 minutes
Prep: 20 minutes
Cook: 60 minutes
270 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | pork | leg, fresh |
| 1 | tablespoon | vegetable oil | |
| 1 | teaspoon | salt | |
| 2 | each | scallions, spring or green onions | |
| 1 | dash | black pepper | |
| 1 | tablespoon | fish sauce |
Cut the fresh ham into several chunks about 1 1/2 to 2 inches square.
Chop the green onion fine. Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork.
Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more).
Add 4 cups water and simmer, uncovered, on medium heat for one hour.
Add the fish sauce and continue to simmer on medium heat 1 more hour.
Most of the water will be absorbed by the meat and the remainder will be slightly thick--or carmelized.
Be careful not to burn it.
Serve hot as a main dish, with lots of rice.
This has a very long life--it may be frozen, refrigerated, reheated, and served as an appetizer, etc.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 928mg | 39% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 34.0g | 67% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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