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120 calories per serving view nutrition facts
13 servings
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| 1 | each | cake mix, chocolate | pkg |
| 1 | each | milk, sweetened condensed | eagle brand condensed (not evaporated!) |
| 1/2 | cup | margarine | or butter |
| 1 | pk | caramels | (14oz) |
| 1 | cup | pecans | coarsely chopped |
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 minutes or until cake springs back when lightly touched. Cool.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.
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