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90 minutes
Prep: 40 minutes
Cook: 10 minutes
756 calories per serving view nutrition facts
4 dozen
suggest servings
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| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | cocoa powder | unsweetened |
| 1 | teaspoon | baking soda | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | firmly packed |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | |
| 1 | cup | pecans | chopped |
| 48 | each | chocolate | caramel filled chocolate candies |
| 1 | tablespoon | sugar | |
| 4 | ounces | candy fondant | vanilla flavoured, if desired |
Lightly spoon flour into measuring cup and level off.
In medium bowl,combine flour,cocoa and baking soda;mix well.
In large bowl combine 1 cup sugar,brown sugar and margarine, beat until light and fluffy.
Add vanilla and eggs, beat well.
Add flour mixture, blend well.
Stir in 1/2 cup of the pecans.
If necessary cover with plastic wrap, refrigerate 30 minutes for easier handling.
Heat oven to 375.
For each cookie,with floured hands,shape about 1 tablespoon dough around 1 caramel candy, covering completly.
In small bowl, combine rmeaining 1/2 cup pecans and 1tablespoon sugar.
Press one side of each ball into pecan mixture.
Place, nut side up, 2 inches apart on ungreased cookie sheets.
Bake at 375 for 7-10 minutes or until set and slightly cracked.
Cool 2 minutes; remove from cookie sheets.
Cool on wire rack for 15 minutes or until completly cooled.
Melt candy fondant in small saucepan over low heat,stirring constantly until smooth.
Drizzle over cookies.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 177mg | 7% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 10.0g | 40% |
| Sugars 55.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I think Id lost my mind if I didnt have this recipe! hehe! This is the most outstanding mocha coffee mix that I have ever had! Im in Arizona and you can use it after you make it in cup of hot water and use it for ICE COFFEE in Summertime!!! excellent stuff!
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