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10 minutes
Prep: 10 minutes
Cook: 0 minutes
224 calories per serving view nutrition facts
20 servings
suggest servings
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| 2 | quarts | jamaican rum | |
| 1 1/2 | cup | lime juice | |
| 2 1/2 | pounds | sugar | or less |
| 2 | quarts | tea | strong |
| 1 | quart | sherry | sweet |
| 2 | quarts | water | |
| 1 | pound | guava jelly | |
| 1/2 | pint | brandy | |
| 3 | quarts | ginger ale |
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
Totally excellent recipe!!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
