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75 minutes
Prep: 15 minutes
Cook: 60 minutes
68 calories per serving view nutrition facts
6 servings
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| 2 | medium | onions | thinly sliced |
| 3 | each | apples | peeled, thinly sliced |
| 2 | tablespoons | honey | |
| 2 | teaspoons | caraway seeds | |
| 6 | each | pork chops | |
| 1 | x | garlic salt | |
| 1 | x | black pepper | |
| 1 | x | dijon mustard |
Preheat oven to 350 degrees F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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