Caramels Mous Au Chocolat (Soft Chocolate Caramels)

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 495 calories per serving view nutrition facts
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Ingredients

1/2 pound sugar
9 ounces heavy whipping cream fresh
2 ounces cocoa powder
1 1/4 ounces honey

Directions

Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water. This should be done quickly to avoid burning. The mixture forms a small ball that can be rolled with the tip of the fingers)

Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 in., using 4 oiled rulers to make a framework. Let cool and cut.

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 495 45% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 26mg1%
Total Carbohydrate 72.0g24%
 Dietary Fiber 2.0g7%
 Sugars 68.0g
Protein 2.0g5%
Vitamin A 19%  Vitamin C 1%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Rosemarry

by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

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*****

Blueberry Oat Muffins

use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur

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