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35 minutes
Prep: 20 minutes
Cook: 15 minutes
304 calories per serving view nutrition facts
12 servings
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| 1 | cup | sugar | granulated |
| 1/4 | teaspoon | lemon juice | |
| 4 | tablespoons | butter | unsalted, plus 2 t |
| 2 | cups | flour, all-purpose | plus 1 t |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | heavy whipping cream | |
| 1/2 | pound | cream cheese | softened |
| 1 | cup | brown sugar, light | packed |
| 3 | large | eggs | |
| 3 | tablespoons | dark rum | |
| 1 | teaspoon | vanilla extract |
Preheat the oven to 325 degrees.
To prepare the caramel flavoring, combine the granulated sugar and lemon juice in a 2 1/2-qt saucepan and stir with a whisk to combine (the sugar will resemble moist sand).
Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly to break up any lumps (the sugar will first turn clear as it liquefies, then brown as it caramelizes).
Remove the saucepan from the heat and carefully add the heavy cream; stir to combine (the mixture will steam and boil rapidly as the cream is added).
Transfer the caramel to a stainless steel bowl and allow to cool to room temperature.
Continued >>>
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 294mg | 12% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 2% |
| Sugars 17.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
