Caramel Fudge Cake

75 minutes Prep: 30 minutes Cook: 45 minutes

1752 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, chocolate
14	ounces	caramels	unwrapped
1/2	cup	margarine
14	ounces	milk, sweetened condensed
1	cup	pecans	coarsely chopped

Directions

Preheat oven to 350.

Prepare cake mix as package directs.

Pour 2 cups batter into greased 13x9 inch; baking pan; bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.

Spread evenly over cake; spread remaining cake batter over caramel mixture.

Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs bake when lightly touched.

Cool.

Garnish as desired.

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Nutrition Facts

Serving Size 418g

Amount per Serving

Calories 1752 42% of calories from fat

	% Daily Value*
Total Fat 82.0g	127%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 1796mg	75%
Total Carbohydrate 247.0g	82%
Dietary Fiber 6.0g	23%
Sugars 188.0g
Protein 25.0g	51%

Vitamin A	29%		Vitamin C	7%
Calcium	74%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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