Caramel Fudge Cake

1 hours Prep: 10 minutes Cook: 1 hours

1752 calories per serving view nutrition facts

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Preheat oven to 350 degrees F.

Prepare cake mix as package directs.

Pour 2 cups batter into greased 13x9 inch baking pan, bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.

Spread evenly over cake; spread remaining cake batter over caramel mixture.

Top with nuts.

Return to oven; bake 30 to 35 minutes longer or until cake springs bake when lightly touched.

Cool. Garnish as desired.

Nutrition Facts

Serving Size 418g

Amount per Serving

Calories 1752 42% of calories from fat

Vitamin A	29%		Vitamin C	7%
Calcium	74%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie

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easy and tasty

Reviewed by jspidle

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct