Caramel Cake

80 minutes Prep: 25 minutes Cook: 35 minutes

1309 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

Combine sour cream and milk.

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture beginning and ending with flour mixture.

Mix after each addition.

Stir in vanilla and, if desired, rum extract.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350 degrees F for 30 to 35 minutes or until a wooden pick insearted in center comes out c lean.

Cool in pans 10 minutes; remove from pans, and cool completely on wire r acks.

Spread Caramel Frosting between layers and on top and sides of cake.

Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 1309 44% of calories from fat

Vitamin A	41%		Vitamin C	1%
Calcium	18%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

by Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!

Photo by The Nibble

Find more recipes at www.thenibble.com.