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95 minutes
Prep: 40 minutes
Cook: 55 minutes
494 calories per serving view nutrition facts
12 servings
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| Crust | |||
| 1 1/2 | cups | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | cup | butter | or margarine, |
| Filling | |||
| 1 | pound | caramels | |
| 1 | can | evaporated milk | |
| 1 | cup | pecans | |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 1/2 | cups | apples | chopped, golden delicious |
| 1 | tablespoon | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
Preheat oven to 350 F.
Combine graham cracker crumbs, 1/4 cup sugar and butter, press onto sides and bottom of a 9 inch springform pan.
Unwrap caramels and place in a 2-qt heavy saucepan.
Add evaporated milk. Melt caramels over low heat, stirring until smooth.
Reserve 1/2 cup melted caramel mixture and pour remaining caramel mixture over crust in pan.
Sprinkle half of the chopped pecans over caramel in crust.
Beat cream cheee and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition.
Toss together 1 cup of chopped apples, flour and cinnamon, and fold into cream cheese mixutre.
Spoon cream cheese mixture over caramel crust.
Bake 40 minutes.
Combine reserved caramel and remaining 1/2 cup chopped apples. Spread over cheesecake and sprinkle with remaining pecans.
Continue baking 15 minutes.
Loosen cake from rim of pan.
Chill before serving. Refrigerate unused portion.
Makes 12 servings!!!
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 302mg | 13% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 1.0g | 4% |
| Sugars 42.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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