Caramel Apple Cake

2 hours Prep: 30 minutes Cook: 90 minutes

1867 calories per serving view nutrition facts

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In mixing bowl, combine oil and sugar.

Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; add to batter and stir well.

Fold in apples, walnuts and vanilla.

Pour into a greased and floured 10 inch tube pan.

Bake at 325 degrees F for 1 1/2 hours or until cake test done.

Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

Cool to room temperature.

Beat in confectioners sugar until smooth; drizzle over cake.

Sprinkle with nuts if desired.

Nutrition Facts

Serving Size 388g

Amount per Serving

Calories 1867 58% of calories from fat

Vitamin A	14%		Vitamin C	2%
Calcium	9%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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