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2 hours
Prep: 20 minutes
Cook: 1 hours
1388 calories per serving view nutrition facts
1 cake
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| 2 1/2 | cups | apples | green, chopped |
| 1 | cup | butter | softened |
| 1 1/2 | cups | sugar | |
| 1 1/2 | teaspoons | vanilla extract | |
| 5 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 1 | tablespoon | cinnamon | ground |
| 3/4 | cup | pecans | chopped |
| Caramel sauce | |||
| 1/2 | cup | brown sugar | packed |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | heavy whipping cream | |
| 1 | tablespoon | butter | |
In skillet, lightly sauté apple chunks in 2 tablespoons butter.
Set aside.
In bowl, cream remaining butter with sugar until light and fluffy.
Beat in vanilla.
Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon.
Stir into butter mixture until blended.
Fold in apples and pecans.
Spoon into greased and floured bundt pan.
Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean.
Glaze with Caramel Sauce.
CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan.
Bring to boil. Cook and stir, about 2 minutes.
Remove from heat.
Stir in butter until melted.
Cool. Then drizzle over cake.
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 41.0g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 435mg | 145% |
| Sodium 449mg | 19% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 5.0g | 18% |
| Sugars 102.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 45% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston
