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1 hours
Prep: 30 minutes
Cook: 25 minutes
2125 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 1 | cup | vegetable shortening | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 3 | cups | cake flour | sifted |
| 2 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | milk | |
| 1 | teaspoon | almond extract | |
| 1 | teaspoon | vanilla extract | |
| Caramel filling | |||
| 3 | cups | sugar | divided |
| 3/4 | cup | milk | |
| 1 | each | egg | beaten |
| 1/2 | cup | butter | |
| Frosting | |||
| 1/3 | cup | butter | |
| 3 | cups | powdered sugar | sifted |
| 2 | tablespoons | cream, half and half | |
| 1/2 | teaspoon | vanilla extract | |
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in flavorings.
Grease three 9-inch round cakepans, and line with wax paper; grease wax paper.
Pour batter into prepared pans; bake at 375 degrees F. for 22 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread Caramel Filling between layers and on top of cake.
Spread Buttercream Frosting on sides of cake. Press chopped pecans into frosting on sides of cake.
Garnish top with pecan halves.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 371mg | 124% |
| Sodium 703mg | 29% |
| Total Carbohydrate 411.0g | 137% |
| Dietary Fiber 2.0g | 7% |
| Sugars 330.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 34% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
i love them so much because my mum makes them at home all the time.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
