Caramel-Apple Sundae Cheesecake

A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.

711 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	butter	or margarine
1/3	cup	sugar
1	each	egg
1 1/4	cup	flour, all-purpose
16	ounces	cream cheese	2 packages, softened
2/3	cups	sugar
2	tablespoons	flour, all-purpose
3	large	eggs
1/2	cup	sour cream
1	cup	apples	peeled and chopped
3/4	teaspoons	cinnamon
1/2	cup	caramel syrup
1/4	cup	pecans	chopped

Directions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg.

Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture.

Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 711 61% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 358mg	15%
Total Carbohydrate 59.0g	20%
Dietary Fiber 1.0g	5%
Sugars 34.0g
Protein 14.0g	28%