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246 calories per serving view nutrition facts
1 cake
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| 1 | each | sponge cake | |
| 1 | cup | coffee | boiling |
| 2 | teaspoons | gelatin | |
| 1 | cup | condensed milk |
Line cake tin with foil and put sponge in - it should either be the tin the sponge was cooked in, or a very close fit.
Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk.
Pour over sponge cake, trying to make sure mixture is absorbed evenly.
Refrigerate for several hours until set.
Cut into small serves, decorate with cream and powdered chocolate.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 98mg | 4% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 22% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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