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100 minutes
Prep: 15 minutes
Cook: 70 minutes
1288 calories per serving view nutrition facts
1 cake
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| 3/4 | cup | vegetable oil | |
| 1/2 | cup | honey | |
| 1 | cup | sugar | |
| 4 | large | eggs | |
| 1/2 | cup | milk | |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | creme de cacao | |
| 1 | tablespoon | liqueur | coffee flavor, such as kahlua |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | tablespoon | instant coffee | |
| 2 | teaspoons | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | ground |
| Coffee kahlua cream glaze | |||
| 1 | cup | cream | |
| 1 | teaspoon | instant coffee | |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | liqueur | coffee flavor, such as kahlua |
Mix all wet ingredients together and beat for 4 minutes with electric mixer.
Mix all dry ingredients together and add to wet mixture, mix well.
Spread into greased and floured tube pan.
Bake at 325 degrees F for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 277mg | 12% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 6.0g | 24% |
| Sugars 98.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 19% | Vitamin C | 2% | |
| Calcium | 24% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
YUM!! Tweeked the recipe a bit....when simmering the cream and aspargus also added minced shallot and a few red chili flakes.
