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40 minutes
Prep: 10 minutes
Cook: 30 minutes
783 calories per serving view nutrition facts
4-6 servings
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| Chocolate ripple | |||
| 1/4 | cup | flour, all-purpose | |
| 2 | tablespoons | brown sugar | lightly packed |
| 1 | teaspoon | cinnamon | |
| 2 | tablespoons | butter | or margarine |
| 2 | squares | chocolate (semi-sweet) | semi-sweet, chopped |
| Batter | |||
| 2 | tablespoons | instant coffee | |
| 1/2 | cup | water | hot |
| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 2 | large | eggs | |
| 1 | cup | sour cream | |
| 1/3 | cup | butter | or margarine, melted |
| 1 | square | chocolate (semi-sweet) | semi-sweet, melted, optional |
Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl.
Cut in butter until mixture resembles fine crumbs.
Stir in chopped chocolate. Set aside.
Batter: Dissolve coffee in hot water, cool.
Mix flour, sugar, baking powder, cinnamon and salt in a large Beat eggs, sour cream, melted butter and coffee together with a whisk or fork.
Stir liquid into dry ingredients, stirring just until moistened.
Batter will be stiff. Spoon half the batter into muffin cups.
Spoon a heaping tbsp of ripple mixture on top.
Top with remaining batter.
Bake at 400 F for 20 - 25 minutes or till firm to the touch.
Cool in pan 5 minutes, remove muffins and cool on a rack.
If desired, drizzle melted chocolate over top of muffins.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 517mg | 22% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 3.0g | 12% |
| Sugars 32.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
