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1 hours
Prep: 20 minutes
Cook: 30 minutes
383 calories per serving view nutrition facts
1 cake
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| 1 1/4 | cups | chocolate wafers | crushed |
| 1/8 | teaspoon | cinnamon | ground |
| 1 | package | cream cheese | |
| 1 | cup | sugar | |
| 1 | cup | cocoa powder | unsweetened |
| 1/2 | cup | liquid egg substitute | non-fat |
| 2 1/2 | cups | sour cream substitute | |
| 2 | tablespoons | liqueur | coffee flavor, such as kahlua |
| 1 | teaspoon | vanilla extract |
Preheat oven to 325 degrees F.
Stir together wafer crumbs and cinnamon.
Pat into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla.
Turn into prepared pan. Bake for about 30 minutes, or until set.
Spread remaining 1/2 cup sour cream substitute evenly over top.
Return to oven 1 minute to glaze top.
Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 134mg | 6% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 7.0g | 29% |
| Sugars 53.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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