Cape Cod Blueberry Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

678 calories per serving view nutrition facts

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Ingredients

1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1/2	cup	butter	or shortening, softened
3/4	cup	sugar
1	each	egg
1	cup	water	hot
1/4	cup	corn syrup, light
2	cups	cereal	post blueberry morning

Directions

Note: For more blueberry flavor, add 1 cup fresh blueberries or 1 can (15 oz.) blueberries, drained, with the cereal.

HEAT oven to 350�F.

MIX flour, soda, baking powder, salt, cinnamon and nutmeg in medium bowl.

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.

Beat in egg. Gradually beat in water and corn syrup.

Add flour mixture, beating until smooth. Stir in cereal.

Pour into greased and floured 9-inch square pan.

BAKE 40 minutes or until toothpick inserted in center comes out clean.

Serve warm.

Makes 12 servings.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 678 33% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 760mg	32%
Total Carbohydrate 108.0g	36%
Dietary Fiber 2.0g	7%
Sugars 45.0g
Protein 8.0g	16%

Vitamin A	20%		Vitamin C	6%
Calcium	5%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...