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3578 calories per serving view nutrition facts
1 servings
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| 1 | cup | butter | |
| 4 | teaspoons | powdered sugar | confectioner's |
| 2 | cups | flour, all-purpose | |
| 2 | cups | dates | chopped |
| 1 1/2 | cup | brown sugar | |
| 1 | cup | water | |
| 1 | x | lemon juice |
TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 minutes. When cool fill with the following:
FILLING: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing.
I'm from Nova Scotia and my aunt from Cape Breton has made these delicious little tarts since I was a little girl. I have no idea where the name comes from and neither does she but they are definitely worth trying! YUM!
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| % Daily Value* | |
| Total Fat 188.0g | 289% |
| Saturated Fat 117.0g | 586% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1329mg | 55% |
| Total Carbohydrate 468.0g | 156% |
| Dietary Fiber 35.0g | 141% |
| Sugars 236.0g | |
| Protein 36.0g | 73% |
| Vitamin A | 114% | Vitamin C | 2% | |
| Calcium | 24% | Iron | 85% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This is a really good cake. With the addition of almond extract, it makes it extra tastey. You could serve it to company or just enjoy it with your family. I will definitely make it again!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
