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40 minutes
Prep: 20 minutes
Cook: 15 minutes
531 calories per serving view nutrition facts
1 dozen
suggest servings
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| 2 | cups | flour, all-purpose | |
| 2 | cups | rolled oats | |
| 1 | cup | brown sugar | packed |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable shortening | |
| 1/2 | cup | water | cold |
Stir together flour, oats, sugar, baking powder and salt, rub in shortening with fingertips.
Mix in water with fork, until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm)
thickness.
Cut into 2 1/2 inch (6 squares), then into triangles.
Bake on lightly greased baking sheets in 350 degrees F oven for 15 minutes or till lightly browned.
Transfer to racks to cool.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 12% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 10.0g | 40% |
| Sugars 0.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
