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60 minutes
Prep: 30 minutes
Cook: 30 minutes
386 calories per serving view nutrition facts
8 servings
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| 1 | package | cake mix, lemon | |
| 1 | cup | ricotta cheese | |
| 3/4 | cup | sugar | |
| 1/2 | cup | vegetable oil | |
| 1/2 | teaspoon | cinnamon | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | milk | |
| 1 | x | maraschino cherries | optional |
Preheat oven to 375 degrees F.
Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9 inch round layer pans or one 11x14 inch pan.
Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.
Cake is done when it pops back after being pressed lightly with a finger.
Let cool.
Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake.
Dot with maraschino cherries for color, if desired.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 134mg | 6% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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