Cannoli Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

826 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, lemon
1/2	cup	vegetable oil
4	large	eggs
1	cup	milk
2	cups	ricotta cheese
3/4	cup	sugar
1/2	teaspoon	cinnamon
1	teaspoon	vanilla extract
1	x	maraschino cherries	optional

Directions

Preheat oven to 375 degrees F Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan.

Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.

Cake is done when it pops back after being pressed lightly with a finger.

Let cool.

Blend ricotta, sugar, cinnamon and vanilla; mix well.

Spread over cooled cake.

Dot with maraschino cherries for color, if desired.

Categories this recipe belongs to

Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 826 50% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 295mg	12%
Total Carbohydrate 89.0g	30%
Dietary Fiber 0.0g	1%
Sugars 42.0g
Protein 17.0g	34%

Vitamin A	13%		Vitamin C	0%
Calcium	25%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...