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60 minutes
Prep: 25 minutes
Cook: 35 minutes
239 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | olive oil | |
| 3 | each | hot italian sausages | |
| 3 | each | sweet italian sausages | |
| 4 | cloves | garlic | minced |
| 1 | tablespoon | sage | chopped fresh, or 1 teaspoon dried sage |
| 28 | ounces | italian plum (roma) tomatoes | drained and coarsley chopped |
| 32 | ounces | white kidney beans, canned | rinsed and drained, prefer cannellini |
| 1 | x | salt and black pepper | to taste |
Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes.
Drain off excess fat.
Add garlic and sage and sauté until garlic is golden.
Cool and slice sausages into 1 1/2 inch pieces.
Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly.
Season to taste.
Note: This may be held in oven for 30 minutes at 300 degrees.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 10.0g | 38% |
| Sugars 3.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 17% | Vitamin C | 25% | |
| Calcium | 15% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
